I love traditional desserts. Rice Krispies treats are one of the only desserts I can remember my mom making for us when we were kids. There’s nothing like the warm feeling of buttery hands pressing down the warm gooey stickiness of marshmallows and crunchy cereal. Licking and biting off those tiny little pieces that stick to your fingers is pure buttery bliss to satiate you momentarily until the treats are fully cooled.
This recipe puts a slight twist on an old favorite I reminisce about. Hope you have as much fun making these as I did!
1/4 cup butter
1 bag chocolate mint marshmallows
4 cups Rice Krispies treats
2/3 cup chocolate chips
Melt the butter in the largest pot you have. Trust me, it’s going to get full quickly! Make sure the temperature is low so the butter doesn’t burn. Now add the marshmallows, stirring slowly and constantly until completely melted. Continue stirring for another minute or two. Stir in Rice Krispies. Do it well! Spray a pan with Pam or coat with butter. Now stir the chocolate chips into your marshmallow mixture and dump into the pan. Press down to your liking. I like them to still have a bit of air myself!
Let cool (painstakingly) then cut into squares. Enjoy!