This recipe is amazing. I’ve tried coconut flour pancakes and cookies and they always come out so dry! I like them warm but also they are great coming out of the fridge.
Makes 7 donut holes
3 tablespoons butter
3 tablespoons Stevia
1/8 teaspoon vanilla extract
Few drops almond extract (optional)
Dash pumpkin pie spice
3 tablespoons coconut flour
Cinnamon/Splenda or cocoa for rolling
Preheat oven to 350 degrees.
Cream butter, Stevia, extracts, salt and spice. Add egg and mix well. Add coconut flour until fully combined. Let sit for a few minutes so the flour can absorb the liquids.
Roll into balls about 1 inch in diameter and place in greased glass dish.
Bake for 15-20 minutes or until lightly browned. Roll in preferred coating!
I did a cinnamon and Splenda mix, cocoa powder, and a simple glaze made from heavy cream and Splenda.
2.2 carbs per donut hole
1.1 net carbs
6.0 grams fat
65.7 calories each