This guacamole is so flavorful that it really stands out from store bought varieties. A few additions to a conventional recipe kick this up a notch to make a rich and spicy accompaniment to your favorite guac topped concoction! Your conguactions?
I use an extremely heavy duty stone molcajete but a fork and a bowl will also do the trick. The molcajete does make a badass presentation for a party, so I’d recommend one if you want to look fancy whilst serving it up to friends. Now grab a margarita and let’s do this.
2-3 garlic cloves
1/2 jalapeño, finely chopped
1 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon ground cayenne
1 large Roma tomato
Small handful cilantro (optional)
1/2 large or 1 small lime
Using your mortar and pestle or a fork, mash up the peeled and seeded avocados. Dice and stir in the onion jalapeño, and garlic. Next add salt, cumin, and cayenne. Dice tomato and add with chopped cilantro. Squeeze lime on top and stir!
Now enjoy the fruits of your labor by indulging in this wonderful treat!